Tag Archives: phyllo pastry

Paszteciki z fetą i tymiankiem

Powinno być z francuskim ciastem – jeśli masz ( w Polsce można kupić mrożone, albo można samemu zrobic). Jesli nie masz, powalcz z phyllo pastry, okazalo sie, ze warto. Świetnie współgraja z barszczem, nie koniecznie w Boze Narodzenie Na 24 … Continue reading

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Fancy vegetarian envelopes

Went ok with spicy Barszcz Czerwony. Must be careful to make these as small as possible, as they are eaten ‘in hand’, and tend to be very fragile (the pastry may try to fall off..). But they are tasty, good … Continue reading

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Phyllo and Feta Torte with Dill and Nutmeg

Phyllo pastry and Feta Torte with Dill and Nutmeg Looks fantastic when done; difficult to cut into small portions; might benefit from some sauce (the version I made had a honey finish..) Yield: 10 to 12 servings. (1 cup translates … Continue reading

Posted in Not sweet but savoury / Tarty nie całkiem deserowe | Tagged | Leave a comment